How to make braised pork with tangerine peel

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you braised pork with tangerine peel. You can make it yourself according to the steps below.

1. Cut the pork belly into pieces, wash it, put an appropriate amount of water in the pot, add the pork belly pieces and ginger slices, boil over high heat, blanch for 3 minutes, remove and drain the water

2.12 In another clean pot, add a little cooking oil, sauté the ginger slices, then add the blanched pork belly and stir-fry the fat from the pork belly.

3.21 Add about 500ml of cooking wine, enough to cover the pork belly

4. After the fire is boiling, add the dried hawthorn slices

5. Add tangerine peel slices

6. Add dark soy sauce for coloring

7. Then transfer all the ingredients in the pot into the casserole, add a handful of green onions, and simmer over low heat.

8. After simmering for 1 hour, the soup is about half reduced, then add rock sugar and continue to simmer on low heat for half an hour, and turn off the heat when the soup is thick.

This is the end of the introduction to the method of braised pork with tangerine peel. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.