How to cook boiled beef slices

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of boiled beef slices.

1. Remove the mucous membrane on the beef skin

2.12 Wash and slice, add appropriate amount of salt, starch, soy sauce, mix well and marinate for 20 minutes

3.21 Cut the green onion into sections and mince the ginger and garlic

4. Wash and set aside 1212 bean sprouts

5.2121 Materials

6. Wash and cut the thousand sheets into shreds, and wash and shred the cabbage

7. Blanch the bean sprouts in boiling water until cooked.

8. Take out and put it in a large bowl

9. Heat the oil in a pan until it is 50% hot, add 1/2 scallion, ginger, garlic, chili pepper, and Sichuan peppercorns and sauté until fragrant.

10. Add the cabbage and stir-fry

11. Add appropriate amount of water

12. Bring to a boil over high heat and add the Thousand Layer Shredded Vegetables

13. Bring to a boil again and season with salt

14. Add soy sauce for seasoning

15. Add chicken stock and pepper to taste

16. Take out the cooked vegetables and put them into the bean sprout bowl

17. Put the beef into the water and continue to cook until it is cooked.

18. Take out and put it into the bean sprout bowl

19. Wash the pot, add a proper amount of oil until it is 50% hot, add the remaining 1/2 of the onion, ginger, garlic, chili, and pepper, and stir-fry over medium-low heat until fragrant

20. Add Pixian bean paste and stir-fry until red oil comes out

21. Pour it on the meat

Boiled beef slices are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".