How to make shortbread cookies

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make cream shortbread so that you can also enjoy the fun of cooking.

1.1 Add flour twice and stir until there are no particles.

2.2 Beat butter and sugar until pale

3.18cm x 18cm film, put baking paper in it

4. Spread the mixed ingredients in a container and refrigerate for more than 30 minutes. Use a knife to cut into 6 rows and 3 horizontal shapes (I made half of them with peanut butter flavor, which is to mix a spoonful of peanut butter with the previous ingredients)

5. Bake at 150 degrees for 75 minutes. Take it out at 45 minutes, poke holes evenly with a fork, and put it back into the oven to continue baking.

6. After baking, let it cool. This way you can make crispy butter cookies.

The shortbread cookies I’m introducing today are delicious and you can’t miss them. Go and try making them now to satisfy your taste buds.