How to make diced meat, rice and tofu

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make diced meat, rice and tofu.

1. 400 grams of rice tofu, 150 grams of lean meat, and a little leek.

Cut 2.12-meter tofu into thick slices, chop lean meat into cubes, and cut chives into sections.

3.21 Heat oil in a pan and add rice tofu and stir fry for a few times.

4. Add appropriate amount of water and boil.

5. Add light soy sauce, salt, seasoning and MSG, boil again and serve in a bowl.

6. Serve in a bowl.

7. Heat oil in another pan and fry the diced meat until cooked.

8. Add leeks and salt and stir well.

9. Pour the fried leeks and diced meat on the rice tofu. 8. Drizzle with sesame oil.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this diced meat, rice and tofu dish, take action and satisfy your appetite.