How to cook Chinese cabbage with crab mushrooms

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of cooking Chinese cabbage with crab mushrooms. You can try to make it yourself after reading this.

1. Soak the choy sum in salt water for about 10 minutes

2. Remove the stems of the crab mushrooms, wash and drain

3. Blanch the choy sum in boiling water and add a little salt to the water to keep the color of the choy sum

4. Rinse the blanched choy sum in cold water

5. Chop the garlic into small pieces. The finer the better.

6. Prepare soy sauce, oyster sauce, and shacha sauce

7. Plate the Choy Sum

8. Put the pan on the fire, add the oil when it is 80% cooked, add the oyster mushrooms and stir-fry for 1 minute

9. Then add a spoonful of soy sauce, a spoonful of Shacha sauce, a spoonful of oyster sauce, minced garlic, stir fry evenly, and simmer for a while.

10. Pour the fried shiitake mushrooms on the cabbage and it’s done.

Although the detailed steps of braised Chinese cabbage with oyster mushrooms have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.