Zucchini and tuna pie recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a zucchini and tuna pie that is perfect for nourishing your body in autumn.

1. Place puff pastry on the pie plate and poke some holes in the bottom with a fork.

2. Mash the garlic, slice the mushrooms, dice the onions, drain the canned tuna and chop the fish meat for later use.

3. Heat the olive oil, pour in the minced garlic and sauté until fragrant, then add the prepared mushrooms, onions and chopped tuna, add appropriate amount of salt, cheese powder and dried basil spices. Pour the fried filling into the pie dish

4. Wash the zucchini, do not peel it, cut it into thin slices, and cover the fillings one by one

5. Sprinkle pizza cheese on the zucchini pie, the more the better.

6. Bake in the oven at 200 degrees for 20 minutes. Always observe the color of the cheese on the surface and be careful not to overcook it.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the zucchini and tuna pie that the editor will introduce to you, please make it for your children as soon as possible.