How to make spicy braised pork intestines

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised pork intestines so that you can also enjoy the fun of cooking.

1. Clean the fat from the pig intestines, add an appropriate amount of salt but don't rub it dry, and wash off the greasy skin on the outside of the pig intestines.

2. Put the cleaned pig intestines into the pot, add appropriate amount of ginger and star anise and boil to remove the odor

3. After boiling, cook for about 5 minutes and rinse the intestines.

4. Then add the marinade (pre-packaged marinade is available in shopping malls), Lee Kum Kee marinade, pig intestines, and appropriate amount of water to cover the pig intestines. Bring to a boil and cook over medium heat for 30 minutes.

5. Take the braised pig intestines out of the pot, let them cool, brush them with sesame oil, and serve them cold or stir-fried with green garlic.

6. I also braised the pig’s tail, which was also delicious!

If you want to make this delicious dish of braised pork intestines, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.