How to make fish jelly custard

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making fish maw egg custard.

1. Peel the fish and chop it into minced fish.

2. Add salt, sugar, pepper and cornstarch to the minced fish, and stir with chopsticks until it becomes gelatinous.

3. Add chopped green onion, minced ginger and cooking oil to isinglass and mix well.

4. After adding cold boiled water and salt to the eggs, mix well. Use chopsticks to cut the fish glue into small pieces and put them into the egg liquid. Steam them until cooked. You can also steam them while cooking rice.

5. After steaming, sprinkle with chopped green onions and drizzle with cooking oil.

Although the above method of making isinglass custard may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.