How to cook scallops

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking flame scallops to friends who like to cook.

1. Clean the scallop shells with water

2. Remove one side cover

3. Make a cross cut on the shell pillar

4. Fry the meat side first to dry out some moisture.

5. Sprinkle salt, cumin and chili powder on the other side and fry for a while.

6. Wait until the water in the shells evaporates and then add some cumin

7. Then add the strong liquor. Pay attention to safety here, as the alcohol will suddenly explode.

8. After the wine is burned, serve it on a plate

9. The dish is ready, with a light aroma of wine, soft, tender and sweet.

I have already told you how to cook flame scallops. If you like it, just prepare to do it or practice it when you have time.