How to cook spicy pork liver

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make spicy pork liver.

1. Soak the pork liver in water for about an hour, cut the green onion into sections, slice the ginger, and cut the dried pepper into shreds (the seeds will be fried for fragrance).

2. Slice the soaked pork liver into 3-4cm size slices, mix with soy sauce, 60g of chili oil and a small amount of sweet potato starch and marinate for about half an hour.

3. Start frying when everything is ready. (Because the oil I use is fried in the pan with star anise and peppercorns in advance and then cooled down and then stored, I no longer put star anise alone when cooking) Heat the remaining oil in a hot pan, add dried peppers in the warm oil and simmer until fragrant; turn to high heat, add pork liver and stir-fry until it changes color, add scallion and ginger, stir-fry for a while, add green pepper, add salt and chicken essence to taste and serve. A plate of spicy, crispy and tender pork liver is ready to eat.

Spicy pork liver is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.