How to make steamed cake

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Steamed cake is simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare the ingredients: 100g low-gluten flour, 3 eggs, 40g sugar, 15ml corn oil, 15ml condensed milk, 1/4 teaspoon salt, 1 teaspoon white vinegar (1 teaspoon yogurt), 10 cranberries. Steps for steaming the cake

2. Prepare the ingredients

3. Weigh salt, oil and condensed milk and mix them for later use

4.3. Beat the eggs in a bowl, add all the sugar, and add a small spoonful of white vinegar to remove the fishy smell. At the same time, boil water in a steamer. Beat the whole egg until the egg liquid becomes lighter in color, and the egg liquid will not drip quickly when the egg beater is lifted, and the traces of dripping egg liquid will not disappear quickly

5. Sift in low flour, stir quickly up and down with a spatula, pour the batter into the second step and stir evenly

6.6. Put the mold into the steamer in advance, pour the egg batter into it to 80% full, and after it is all poured in, lift the steamer and gently shake it to produce large bubbles, add cranberries for decoration, and steam it on high heat for 15 minutes after the water in the steamer is boiled.

7. As shown in the figure

8.7. Steam for 10 minutes, turn off the heat after 15 minutes, simmer for 2 minutes, open the lid, let cool and remove from the mold

9. As shown in the figure

Delicious food can have a certain impact on people's taste buds. Steamed cake is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.