How to make Thai fried rice

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Thai fried rice.

1.This is the main material.

2. Wash and dice beans; wash and drain raisins and wolfberries; dice green onions.

3. Heat the pan and oil, add beans and stir-fry over high heat, sprinkle a little salt and stir-fry evenly.

4. Add cold rice, stir-fry over high heat, then sprinkle a little salt and stir-fry evenly.

5. Add raisins and wolfberries, continue to stir-fry evenly over high heat.

6. Add the egg mixture, stir-fry over high heat, and stir-fry until the rice is dry.

7. Add chopped green onion and stir-fry until fragrant.

8. Serve, sprinkle with crushed peanuts, squeeze with lime juice, and mix well before eating. My Thai hometown fried rice.

Thank you all for joining me today to learn how to make Thai fried rice. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.