How to cook colorful sea bass in tomato sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make colorful sea bass in tomato sauce.

1. Clean the sea bass and make cuts on its back

2. Stuff the scallion and ginger into the fish belly, then add appropriate amount of cooking wine, vinegar, salt and chicken essence to marinate

3.Blanche the sweet peas and sweet corns and set aside

4. Dice the carrots and set aside

5. Add appropriate amount of salt, sugar, a small amount of soy sauce and boiled water to the tomato sauce, mix well and set aside

6. Coat the marinated fish evenly with flour.

7. Coat the marinated fish evenly with flour.

8. Heat the oil in the pan and fry the fish

9. Fry until both sides are golden brown and place on a plate for later use

10. Add the previously fried sweet peas and sweet corn.

11. Then pour in the tomato juice prepared previously and stir-fry. After boiling, pour in appropriate amount of water starch to thicken

12. Pour it on the fried fish

13. Sprinkle with chives

14. See if it tastes good

After reading this, you will fully understand the detailed method of making colorful sea bass in tomato sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.