How to stir-fry Chinese cabbage with black fungus

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking stir-fried cabbage with black fungus.

1.12. Soak the black fungus before cooking and set aside. 3. Peel the carrots and slice them for later use.

2.21, shred the Chinese cabbage and set aside

3.4. Pour oil into the pot, add chopped green onion, stir-fry until fragrant, add chopped cabbage and stir-fry 5. Stir-fry until the cabbage releases water and becomes soft, add black fungus and carrots, stir-fry quickly 6. Add appropriate amount of salt, MSG and soy sauce.

4. On the plate!

The stir-fried cabbage with black fungus that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.