How to make cold pork rind

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make cold pork rind.

1. Some pig skin

2.12 Remove as much remaining fat as possible from the pig skin and scrape it clean. Scrape both sides

3.21 Prepare some spices for cooking pork skin: 10 peppercorns, half a star anise, 3 slices of ginger, and 1 scallion. This will remove the odor of pig skin

4. Add water and spices to start cooking the pig skin

5. Cook the pork skin until it is done to your liking and take it out

6. Cut the pig skin into thin strips, cut one-third of the onion into shreds, and some coriander as auxiliary ingredients

7. Add bean paste, light soy sauce, sesame oil, sugar, salt and pepper in turn. Stir well and serve on another plate

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned cold pork skin dish on the table!