How to make chrysanthemum dumplings

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making chrysanthemum-stuffed dumplings for friends who like to cook.

1. Knead the dough: Add 100 ml of warm water to 500 grams of ordinary flour, stir, knead into dough, put it in a bowl, cover with a cloth and let it rest for half an hour.

2. Edible chrysanthemum: 200 grams of chrysanthemum petals.

3. Wash the chrysanthemums and put them in a basin for later use!

4. Mix the chrysanthemum and pork filling thoroughly! Add sesame oil, salt, sugar, pepper, soy sauce

5. Let the dough rest and knead it into a round dough

6. Divide the kneaded dough into four parts and keep one part.

7. Roll a small portion of dough into a short stick with a diameter of 2 cm, and then cut it into small pieces with a length of 1 cm.

8. Press the small dough pieces into small pancakes with your hands

9.Pull the skin off! Hey, my husband is good at rubbing skin.

10. Let me make dumplings! The package doesn’t look very good!

11. The water must be boiling, otherwise the dumplings will not take shape after being put into the water!

12. Put the dumplings in the water to take a bath!

13. After putting the dumplings into the water, stir them along the edge of the pot with a spatula after 30 seconds to prevent the dumplings from sticking to the wall of the pot. When the dumplings are completely floating and become plump, they are cooked!

14. The dumplings are cooked, put them on a plate and you can eat them~~~~~~~~~~~~~

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make chrysanthemum dumplings by yourself.