How to make fried rice cake with eggs and vegetables

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried rice cake with eggs and vegetables.

1.121Put the rice cake strips into boiling water and blanch until soft, then remove from the water.

2.212 Ingredients: Green vegetables (washed and cut), rice cake strips, egg liquid

3. Heat oil in a pan, add egg liquid and stir-fry until it becomes clots, then serve.

4. Then, use the oil from scrambled eggs to add the chopped vegetables and stir-fry until cooked.

5. Next, add the fried eggs and blanched rice cake and stir-fry.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Take it out of the pan, put it on a plate, and you can enjoy it. . .

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried rice cake with eggs and vegetables will be yours.