Pan-fried whitebait

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of pan-fried whitebait.

1. Wash and drain the whitebait, add salt, cooking wine and white pepper, mix well and marinate for 10 minutes

2.1 Add a thin layer of oil in the pan

3.2 Add a small amount of flour and mix well, so that each fish body is evenly coated with a thin layer of flour

4. When the oil is hot, spread the fish flat in the pan and fry slowly over low heat.

5. After the bottom turns yellow, turn it over and continue frying until the bottom turns yellow.

You can’t miss the recipe for today’s pan-fried whitebait, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.