How to make Chinese cabbage stir-fried with king oyster mushroom

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry Chinese cabbage with King Oyster Mushroom.

1. Wash the Chinese cabbage, remove the roots, cut into sections and set aside.

2. Cut the king oyster mushroom into two halves and cut with a slanting blade.

3. Boil water in a pot, blanch the king oyster mushrooms, then remove from the pot and drain.

4. Add oil to the pan, fry chili pepper until fragrant, then add chopped green onion.

5. Add the king oyster mushroom slices and stir-fry for 1-2 minutes.

6. Add the Chinese cabbage, add appropriate amount of salt and sugar, and stir-fry until the Chinese cabbage becomes soft.

After reading the detailed introduction to the recipe of stir-fried Chinese cabbage with king oyster mushrooms, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.