How to make 8-inch strawberry mousse

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The method of 8-inch strawberry mousse is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Cut the baked chiffon cake into two slices and set aside! 8 inches

2. Wash the strawberries and soak them in salt water for 10 minutes!

3. Pour the soaked strawberries and pure milk into a food processor and blend them into juice!

4. Soak the gelatin sheets in cold water until soft and set aside!

5. Melt the softened gelatin sheets in hot water!

6. Pour the melted gelatin into the whipped strawberry milk (stir evenly while pouring to avoid lumps)

7. Add sugar to the whipped cream and beat until the consistency is 6.7!

8. Pour the strawberry juice into the whipped cream and mix well!

9. After stirring evenly, put a piece of chiffon cake on an 8-inch chiffon cake plate, then pour a little strawberry juice, then put another piece, and then pour all the strawberry juice into the plate! Cover with plastic wrap and refrigerate for 4 to 5 hours!

10. After refrigerating for more than 4 hours, use a hair dryer to blow down the sides and bottom of the baking pan to remove it from the mold!

11. You can also use whipped cream to make the top decoration! You can also decorate with fruit! But my husband doesn’t like it very much. He doesn’t like the taste of fruit on it! It depends on your personal preference!

12. Cut and eat! Very delicious!

How you eat will undoubtedly affect a person's sense of happiness. The 8-inch strawberry mousse is simple to make and can bring a sense of happiness to your family.