How to freeze dough

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make frozen dough.

1.121 After thawing, place the dough at room temperature and let it warm up for 15-30 minutes

2.212 Move the frozen dough from the freezer to the refrigerator overnight

3. Knead thoroughly and roll into long strips

4. Divide into equal-sized portions

5.1 Shaped into a cone with a height greater than width

6.2 Knead each piece thoroughly and roll into a round shape

7. Wash the red dates, cut them in half and remove the core.

8. Poke a hole at the top and lift it up

9. Insert half a date into the hole

10.Plug three dates around the edges

11. Put it in the steamer, cover and let it rise for 20 minutes

12. Put the pot in cold water, steam for 15 minutes after steam comes out, turn off the heat, and continue to simmer for 3-5 minutes

13. Remove the lid and let it cool down a bit before serving

Freezing dough is no problem for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.