How to make purple sweet potato steamed bun

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making purple sweet potato steamed buns to friends who like to cook.

1.1 Let the kneaded purple potato dough rest for 20-30 minutes. Divide the dough into small pieces.

2.2 Mix the flour with warm water to make dough, add the steamed and crushed purple sweet potato and knead evenly.

3.1 Add water to the rice cooker, put the thin pancake on the steamer after the water boils, cover and steam

4.2 Roll the dough into thin pancakes.

5. During the steaming process, add another pancake. After 1-2 minutes, open the lid and you will see that the first pancake has become wrinkled, which means it is cooked. Put the second pancake on. And so on, one by one they fall up.

6. Steamed water-baked buns

7. When eating, spread the pancake with sweet noodle sauce and roll it with your favorite vegetables, pine nut tripe, scrambled eggs, shallots, pork elbows, fried leeks with bean sprouts, fried vermicelli with spinach, etc.

Friends who like cooking must not miss the purple sweet potato steamed buns that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.