How to make cold bean noodles

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cold bean noodles.

1. Cook the soaked soybeans until soft

2.1 Cook the buckwheat noodles until soft, cool them in ice water and drain

3.2 Cooked soybeans, salt, cooked white sesame, boiled water 250ml, blend in a food processor until fine paste, add boiled water to desired concentration; freeze until cold

4. Pour the bean and sesame soup into a bowl, add cold buckwheat noodles, cucumber shreds, carrot shreds, purple cabbage shreds, and sprinkle with a little black sesame seeds.

The cold bean noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.