How to make crucian carp and green radish soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of crucian carp and green radish soup. You must try it after reading it.

1. Take a look at the raw materials

2.1 Dip the crucian carp in a little dry flour, put it into a frying pan and fry it together with a few peppercorns.

3.2 Rub the green radish into thin strips and soak it in water to remove the odor.

4.1 Use high heat to boil the soup to get a thick white color.

5.2 Fry the crucian carp until both sides are golden brown, put it in a pot of hot water, add onion, ginger and cooking wine to make soup.

6. When the soup becomes thick white, add shredded green radish and bring to a boil again.

7. Add white pepper, salt and MSG to season before serving.

8. Take a look at the finished product

Crucian carp and green radish soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.