How to make curry cauliflower

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook curry cauliflower.

1. Heat a wok and add a proper amount of cooking oil, add the pork belly slices and stir-fry. After the pork slices are fried with oil, add the scallions and ginger and sauté until fragrant.

2. Then sprinkle in appropriate amount of curry powder and stir-fry until fragrant.

3. After frying the curry until fragrant, add the cauliflower and stir-fry evenly. Then add the Shaoxing wine and soy sauce and stir-fry evenly.

4. Then inject appropriate amount of clean water.

5. Pour in clean water and simmer for 2-3 minutes, then use high heat to reduce the sauce. When the soup is reduced to 70%, season it for the final time. Sprinkle a little sugar, salt and MSG and stir well.

6. Adjust the seasoning, add green and red pepper slices, and thicken with a little water starch.

7. When the sauce becomes gelatinized, it can be removed from the pot and placed on a plate.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to curry cauliflower, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.