How to make braised king oyster mushroom box

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the braised king oyster mushroom box dish.

1. Wash the king oyster mushrooms and chop the meat into minced meat

2. Add chopped green onion, ginger, appropriate amount of salt, pepper, dark soy sauce, and an egg to the meat filling and mix well. Finally, add a little sesame oil and stir well to enhance the flavor.

3. Cut the king oyster mushroom into two pieces, but do not cut it in the middle, as shown in the picture

4. Put the seasoned meat filling into the chopped king oyster mushroom box and place it on a plate for later use.

5. Coat the meat-filled oyster mushroom boxes with a layer of dry starch, then coat them with egg liquid, and fry them in the heated oil pan.

6. After frying until golden brown, drain the oil and remove

7. Prepare the braised sauce in a bowl: salt, sugar, dark soy sauce, oyster sauce, water, stir to dissolve evenly

8. Heat the pot, pour in the prepared braised sauce, pour in the fried oyster mushroom boxes after boiling, the sauce should cover the oyster mushroom boxes, cover the lid and simmer for about 20 minutes, until the sauce thickens, then you can serve

After reading the editor’s detailed introduction to the braised king oyster mushroom box, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.