How to make scallion butter cookies

Scallion-flavored butter biscuits are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Mix the ingredients for the oil dough together and knead into dough, then let it stand and wait for it to ferment.

2. Mix the pastry ingredients and knead into dough, then cover with plastic wrap and set aside.

3. After the dough has fermented to twice its original size, use a rolling pin to roll it into a dough sheet, exhaust the air and set aside. Place the dough sheet on the dough sheet and wrap it up. Pinch the edge of the dough sheet tightly and place it face down.

4. Use a rolling pin to roll the dough into a round shape, cover with plastic wrap and let it relax for 15 minutes.

5. Roll the relaxed dough into a rectangular shape.

6. Fold up one end of the dough about 1/4, and fold up the remaining 3/4, like folding a quilt, and connect the two ends. Then fold the dough in half, completing the first four folds, cover with plastic wrap and let it relax for 10 minutes.

7. Roll the relaxed dough into a rectangle again, repeat step 6, fold it in four for the second time, then cover it with plastic wrap and relax for 10 minutes.

8. Roll the relaxed dough into a square about 2 mm thick, then divide it into small pieces and poke small holes in the cookie pieces with a toothpick.

9. Place the prepared biscuit dough on a baking tray, preheat the oven to 180 degrees, and bake on the middle layer for 12-15 minutes.

10. Finished product image

Are scallion butter cookies easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.