How to make Matcha red bean ice cream jelly

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Matcha Red Bean Ice Cream Jelly. We will cook it ourselves in the future.

1.12 Pour egg yolk, water and fine sugar into a bowl and mix

2.21 Put it in the pot, heat and stir with water, then stir with a hand-held electric mixer at low speed or with a whisk to heat the egg yolk and sterilize it at the same time. Beat until the egg yolk is smooth and thick. Measure it with a baking thermometer. When it reaches 83℃, the egg yolk is cooked. Then stir with a hand-held electric mixer at high speed or with a whisk until it turns white. Once it is completely cooled, it is done.

3. Heat 25ml of fresh cream in water until it is about to boil.

4. Then slowly pour it into the small bowl with matcha powder

5.1 Pour the remaining fresh cream into another mixing bowl and beat it, then add the cooled 5

6.2 Stir well and let it cool

7. Mix the egg mixture with the matcha cream in step 6 and stir with a rubber spatula.

8. Use a piping bag to squeeze the ice cream paste into the container

9. Use both hands to knock the bottom of the container on the table, so that the ice cream paste fills every corner of the container, and knock the surface smooth, then put it in the freezer for more than 6 hours.

10. Beat the fresh cream for decoration until it is 70% to 80% distributed, then use a spoon to scoop it on the ice cream custard.

11. Sprinkle a small amount of matcha powder, top with sweetened red beans and cantaloupe balls

You must be tired of eating takeout all the time. Now that you know how to make Matcha Red Bean Ice Cream Panna Cotta, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.