How to make sweet and sour tofu

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making sweet and sour tofu.

1. Cut the pineapple into slightly thicker slices, soak them in light salt water for a while, remove them and drain them for later use;

2. Cut the old tofu into mahjong-sized pieces and evenly coat them with a layer of dry starch (not included in the amount);

3. Heat oil in a pan, add tofu cubes, and fry over medium heat until all sides of the tofu are golden brown and crispy.

4. Take out the fried tofu and absorb the excess fat;

5. Stir ketchup, salt, sugar, starch and water into a sauce for later use;

6. Slice the green pepper, mince the ginger and garlic, and set aside;

7. Heat another pot and add a little cooking oil, or leave some oil in the original pot, and sauté the minced ginger and garlic over low heat;

8. Add the sauce and continue to simmer, stirring until it becomes thick;

9. Add green pepper and pineapple and stir-fry evenly;

10. Add the fried tofu and stir-fry until the sauce is evenly coated on the ingredients.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sweet and sour tofu for their families.