How to make Cantonese barbecued pork buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Cantonese-style barbecued pork buns.

1. Cut the lean pork into small cubes, add salt, wine, starch and soy sauce, marinate for 20 minutes, add oil and stir-fry over low heat for a few minutes, add oyster sauce and pepper powder for seasoning, and add a small amount of water starch to thicken.

2. Add 4 grams of yeast to 160 grams of water and let it rest for ten minutes

3. Take out the lard from the refrigerator in advance and set it aside. This is something we have on hand because we use it often, so we always make a lot and store it in the refrigerator. After buying the pork fat, wash it, cut it into small cubes, and slowly refine the oil over low heat. After cooling, put it in the refrigerator to freeze.

4. Mix flour, corn starch and sugar

5. Add the yeast water and lard and knead until the dough is smooth

6. I use household wheat flour

7. Cover the dough with plastic wrap and let it ferment until it doubles in size. Knead the baking powder into the dough again and let it rise for another 10 minutes.

8. Divide the dough into equal portions, about 50 grams each. The size is up to you, there is no fixed standard.

9. Cut the carrot into 2 cm thick slices and place them on the steaming rack so that the dough will not stick to the pan

10. Flatten the dough

11. Wrap the barbecued pork in the pan and close the top without pinching the folds.

12.Put the wrapped buns on top of the carrot slices

13. Wrap all the dough in turn

14. After the water boils, steam in a steamer for 12 minutes, turn off the heat and simmer for 5 minutes before opening the lid.

15. The soft barbecued pork buns are out of the pot

The specific steps for making the Cantonese-style barbecued pork buns dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.