How to make braised chicken wings

The method of braised chicken wings is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cut the scallion and ginger slices and set aside.

2. 500 grams of chicken wing roots.

3. Boil water in a wok and add some cooking wine. After the water boils, blanch the wings and wash them.

4. Add water to Lee Kum Kee braised sauce in a ratio of 1:4 to make braised sauce.

5. Add oil to the wok and sauté scallions and ginger slices over low heat.

6. Pour the wings into the wok and fry over medium heat until golden brown.

7. Pour the wing roots into the wok and fry them over medium heat until the skin is golden brown.

8. Pour in the blended sauce and add appropriate amount of salt and a little rock sugar according to your taste.

9. Simmer the wings over medium-low heat until the sauce is absorbed, then remove from the pan. White sesame seeds can be used as surface garnish.

10. You can pour the delicious braised sauce on the wings to make them more flavorful.

Thank you for reading this article and learning how to make braised chicken wings with everyone. It is my greatest joy to share delicious food with everyone.