How to cook lily and snow peas

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making lily and snow peas.

1. Peel the lily into petals and wash them for later use.

2. Remove the tendons at both ends of the snow peas, wash and cut into sections with a slanting knife for later use.

3. Remove the seeds from the red pepper and cut it into pieces as big as lily bulbs. Peel and slice the garlic and set aside.

4. Put cooking oil in a wok and sauté garlic slices.

5. Add the lilies and stir-fry, then pour in half a bowl of water and simmer on low heat for two minutes.

6. Add red pepper and stir-fry for a while.

7. Add snow peas and stir-fry until cooked.

8. Add salt and chicken essence, stir-fry evenly, thicken with a small amount of water starch and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make lily and snow peas