How to make baked purple potato chips

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make baked purple sweet potato chips.

1. Peel and slice the purple sweet potato

2. After the water boils, add the purple potato slices and cook for a while, then remove and drain (don’t cook for too long, or the purple potato will fall apart)

3. After draining the hot water, immediately rinse with cold water, then drain the cold water thoroughly.

4. Put tin foil on the baking tray and brush it with oil. After placing the purple potato slices, brush them with oil again. Cook at 170 degrees for about 15 minutes (control the time according to the actual situation)

Cooking also requires a good mood. Let us try to make this roasted purple sweet potato chips in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.