How to make Tremella and Purple Sweet Potato Soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces Tremella and Purple Sweet Potato Soup to you. Let’s learn it quickly.

1. After the white fungus is soaked, tear it into pieces, peel the purple sweet potato and cut it into pieces. Add water to the soup pot and bring it to a boil. Add the purple sweet potato and cook for 20 minutes. During this time, soak the red dates, wolfberries and raisins for 10 minutes. After 20 minutes, pour in the white fungus, red dates, wolfberries and raisins and cook for 15 minutes. Add appropriate amount of rock sugar according to your taste. OK! It tastes good when chilled! (If you like the Tremella to be more fully cooked, you can cook the Tremella first and then add the purple sweet potato. Remember that the purple sweet potato will easily become overcooked, so do not cook it for too long.)

If you want to make the delicious Tremella and Purple Sweet Potato Soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.