How to make fried egg skin with chives

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of fried leek with egg skin. Learn it carefully so that you don’t have to envy others in the future.

1. Wash and cut leeks and red pepper into shreds.

2. Beat the eggs.

3. Brush a proper amount of corn oil on the frying pan and heat it up. Pour in a proper amount of egg liquid and fry it into an omelet. Turn it over after one side is solidified. Fry all the eggs.

4. Let the omelette cool down and then cut into strips.

5. Heat the oil in a pan and add the shredded red pepper and stir-fry until fragrant.

6. Add the chives and stir-fry.

7. Add the shredded eggs and continue to stir-fry. Add salt and appropriate amount of cooking wine, stir-fry evenly and turn off the heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of fried leek with egg skin, you can now go to the kitchen, study it, and then make the best dish to honor them.