How to make chocolate chiffon cake

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today I will teach friends who like to cook how to make a chocolate bean chiffon cake so that your family can eat more healthily.

1.12 Separate the egg yolks and egg whites, beat the egg yolks with a mixer, add sugar, and mix until the color becomes white and lighter.

2.21 Add salad oil and water in batches, stir well after each addition before adding the next batch.

3. Sift in low flour and stir with a mixer in irregular directions until smooth

4. Add sugar to egg whites three times and beat until the egg whites are almost hard foam (pull up the egg beater head and the egg whites will have a slight hook)

5. Add the meringue to the egg yolk batter twice and mix well.

6. Add chocolate chips and mix well with a rubber spatula

7. Pour the batter into the mold from a slightly higher place and shake it back and forth to make the surface smooth. Hold the chimney in the middle with your hand and tap it on the table a few times to create big bubbles.

8. Preheat the oven in advance, upper fire 160 degrees, lower fire 180 degrees, bake for 40 minutes.

9. Place the baked cake upside down on a drying rack and remove it from the mold after it cools down.

The editor believes that after reading the above introduction to chocolate bean chiffon cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.