Sansho Beef Noodles

There are many different ways to cook beef noodles. Some of them are relatively lighter in taste and are more suitable for pregnant women or children. For those who usually prefer heavier flavors, you can try Sansho beef noodles, which can give you a different taste. How to make Sansho beef noodles at home?

How to make a chewy beef noodle?

Ingredients Recipe Calories: 2045 (kcal)

Main ingredients: beef, noodles

Methods/Steps

1. The key to beef noodles is beef. The sirloin is the most tender meat among all parts of cattle, and the meat contains tendons and cartilage.

How to make a chewy beef noodle?

2. Prepare the seasoning packet, including angelica, star anise, cumin, tangerine peel, cinnamon, pepper, and star anise. At the same time, cut the white radish into pieces to remove the beef smell.

How to make a chewy beef noodle?

3. Cut the beef into larger pieces. Soaking in water will make the pieces smaller. Then soak the meat in water to remove dirt from the meat. Pour the meat into the pot and add water.

How to make a chewy beef noodle?

4. Simmer over low heat. If you find oil foam in the pot, remove it in time, otherwise it will affect the taste. After cooking, remove the beef, wash it and set it aside.

How to make a chewy beef noodle?

5. Prepare a tea bag cloth and wrap the spices in the tea bag. Pour oil into the pan, add sugar, ginger and scallions and stir-fry. Add the reserved beef and stir-fry, then add soy sauce and other seasonings.

How to make a chewy beef noodle?

6. Add water to the pot, put in white radish to remove the fishy smell, and add chewy noodles. Simmer for 3 minutes, turn to low heat to absorb the juice, and serve in a bowl. The hot and delicious beef noodles are ready.

How to make a chewy beef noodle?