How to make soybean lotus root pig's trotter soup

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1. Remove the remaining hair from the pig's trotters. If there is too much hair, burn it with fire, then wash it and set aside.

2. Prepare soybeans and lotus roots

3. Soak soybeans in clean water for more than half an hour

4. Chop the pig's trotters into large pieces

5. Peel the lotus root and cut it into pieces, wash off the outer powder, and slice the ginger for later use

6. Add appropriate amount of water, cooking wine and ginger into the pot, add pig's trotters and blanch them over medium-low heat.

7. Take out the pig's trotters, rinse them, check if there are any remaining pig hairs, then move them into the casserole and add the ginger slices.

8. Add soaked soybeans

9. Add lotus root

10. Bring to a boil over high heat then turn to lowest heat and simmer for 2 hours

11. Add appropriate amount of salt to taste before drinking

12. Finished product

Today’s introduction to soybean, lotus root and pork trotter soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!