Lemon Fried Chicken

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make lemon fried chicken steak.

1.12 1 piece of chicken breast, cut into 2 slices;

2.21 Use a meat tenderizer to hammer the chicken on both sides;

3.1 Take a piece of marinated chicken, first coat it with starch, then with egg liquid, and finally with bread crumbs (my hands were covered with powder so I didn’t take pictures separately. This picture shows the final picture of the chicken covered with bread crumbs);

4.2 Squeeze the juice of 1 lemon, beat 1 egg, and put starch and bread crumbs in small bowls for later use; apply cooking wine and oyster sauce on the surface of the chicken breast and marinate for later use;

5. Pour a proper amount of oil into the pan and heat it, add the chicken fillet and fry over low heat;

6. Turn over and continue frying until both sides are golden brown, then take out, cut into strips and serve;

7. In another pot, pour the lemon juice and add an equal amount of water;

8. Add appropriate amount of white sugar (I put 7 spoons of this size spoon, which is almost not too sour);

9. Bring the lemon syrup to a boil over low heat;

10. Pour in some water starch and stir quickly;

11. Cook until the lemon syrup becomes a uniform and transparent sauce, turn off the heat and pour the lemon sauce into a small bowl;

12. The lemon fried chicken steak is ready. The lemon sauce can be poured directly on the chicken steak, or it can be served in a small bowl and eaten with the chicken steak.

A healthy diet is very important for a person, and now that you have mastered the recipe of lemon fried chicken steak, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.