How to make pork stew with vinegar

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of braised pork with vinegar, so that you can once again experience and enjoy the joy after success!

1. Group photo of main ingredients. A piece of tender (southern) tofu, a piece of pork belly, a bowl of basic vinegar sauce

2. Wash the pork belly and cut it into small pieces with alternating fat and lean parts.

3. Pour in the basic vinegar sauce

4. Mix the green onion, minced ginger, star anise and dried chili together and marinate for half an hour to make it tasty.

5. Take the Taji pot, cut the tofu into small pieces, and put the tofu pieces directly on the bottom of the pot without adding oil.

6. Place the marinated pork belly on the tofu cubes

7. Cover the pot tightly and put it in the microwave

8. Grill for 10 minutes

9. When the time is up, do not open the lid yet, continue to simmer for 2-3 minutes, garnish with coriander and serve

After reading the editor’s introduction, I think many friends will be interested in braised pork in vinegar. Are you tempted and want to try making it yourself?