Steamed yellow rice cake recipe

Yellow rice can be made into yellow rice flour, and then into yellow rice flour rice cake. The golden rice cake looks auspicious and has the auspicious meaning of getting taller year by year. It tastes very good, especially for resisting hunger. The method of making yellow rice cake is not difficult. The yellow rice flour needs to be fermented. After it is done, it is best to add dates and an appropriate amount of brown sugar. This will make it taste better and have a better health-care effect.

Main ingredients: 500g rhubarb rice Seasoning: appropriate amount of fresh dates, appropriate amount of brown sugar

1. Choose rhubarb rice (nowadays merchants are too unscrupulous, adding a lot of sand to rhubarb rice, so you must choose carefully, otherwise it will damage your teeth and it will not be worth it)

2. After washing with clean water, add water to the rhubarb rice and soak for three hours

3. Put the yellow rice into the pot, add twice the amount of water, cover and boil

4. After the pot boils, start stirring constantly with a spoon (to prevent the bottom of the pot from getting sticky)

5. When it is very thick, you can add the appropriate amount of brown sugar. Add it according to your personal taste. If you like it sweeter, add more.

6. Add the cooked red dates to the yellow rice porridge

Method 2 1. Wash the Cangzhou jujube, boil it in boiling water for 3-5 minutes, cover the pot and simmer for about 15 minutes, drain the water and set aside

2. Pour 450g of new yellow rice flour into a stainless steel bowl, slowly pour in an appropriate amount of boiling water, and stir with chopsticks until the flour becomes flocculent (like mixing dumplings).

3. Put two layers of silicone cloth on the steamer (ordinary cotton cloth can be used if there is no silicone cloth) and place a layer of red dates on it.

4. Sprinkle the second layer evenly with the blanched yellow rice flour

5. Place another layer of red dates on the third layer

6. Sprinkle the remaining yellow rice flour on the red dates in the fourth layer. Since the yellow rice flour is hot and dry, use a cutting board to collect the scattered yellow rice flour in the middle.

7. Place another layer of red dates on the fifth layer and press gently.

8. Put cold water in the steamer and boil the water to create steam

9. Cover the pot and steam over medium-low heat for 10 minutes and then over high heat for 30 minutes

10. Place the steamed rice cake upside down on a silicone soft chopping board and let it air dry for three to five minutes.

11..Cut off the four sides

12. Cut into pieces of suitable size and place on a plate