How to make peanut and soybean jelly

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of peanut and soybean jelly.

1.1 Pigskin should be processed well. Boil it, scrape off the fat, pluck the hair and cut into small pieces.

2.2 Soak the peanuts and soybeans in water in advance. I always soak it the night before.

3.1 Put peanuts, soybeans and pork skin into the pressure cooker, add water to cover the ingredients by one finger joint.

4.2 Prepare the seasoning. Wrap the peppercorns in gauze and slice the ginger.

5. Add seasonings into the pot.

6. Add some dried tangerine peel and cooking wine, and simmer over high heat until it boils, then switch to medium-low heat for half an hour.

7. Add salt after boiling and mix well. If the soup is not thick enough, simmer it for a while longer.

8. After it cools down slightly, pour it into a fresh-keeping box and refrigerate it overnight to turn it into jelly.

After reading the editor’s detailed introduction to peanut and soybean jelly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.