How to make tomato oyster sauce udon noodles

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this tomato oyster sauce udon noodles.

1. 1 bag of Udon noodles

2.1 After the water in the pot boils, add the udon noodles and cook for two minutes, then remove and set aside

3.2 Peel the tomatoes and cut them into small pieces. Cut the carrots and cucumbers into thin strips.

4.1 Stir-fry until soft and juicy

5.2 Heat oil and add tomatoes. stir fry

6.1 Add the washed rapeseed leaves

7.2 Add shredded carrots and cucumbers

8. Pour in the cooked udon noodles

9. Add a small amount of water. (Don’t add too much water)

10. Finally, add oyster sauce and a little salt. (Don’t add MSG, as it will easily destroy the flavor of oyster sauce)

11. Remove from the pan

Although the detailed steps for making tomato oyster sauce udon noodles have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.