How to cook double pepper chicken tail

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make double pepper Phoenix tail

1. Cut the tips of the bamboo shoots into strips, boil briefly in boiling water, then rinse and drain, and serve.

2. Chop the chili pepper and green pepper, prepare the minced garlic, stir-fry in a small pan until the flavor comes out, add appropriate amount of light soy sauce, a little sugar, Sichuan pepper oil, a little MSG, mix well to make the sauce.

3. Pour the sauce on the bamboo shoots. Mix well before eating.

It is not difficult to make Double Pepper Phoenix Tail, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.