How to make papaya, banana and sago

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making papaya, banana and sago.

1. Bring the water to a boil, add the tapioca pearls and cook over high heat. Stir the tapioca pearls with a spoon from time to time to prevent them from sticking to the bottom.

2.1 Pour in coconut milk and boil for 2 minutes. Add rock sugar

3.2 Cook until only a little white core of the tapioca pearls remains and then remove from the water. Rinse with cold water, drain and continue to put into boiling water to continue cooking until the tapioca pearls become completely transparent.

4. Pour the cooked rice into a bowl. Add sliced ​​bananas and papaya and serve

5. The ripe bananas are very sweet, the papayas are sweet and melt in your mouth, the chewy sago is refreshing and soft, and paired with the unique taste of coconut milk, it is an indispensable dessert in summer. In summer, put it in the refrigerator and then take it out to eat, the taste is absolutely delicious

After reading the editor’s introduction, are you drooling? This papaya, banana and sago dew is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.