Is lamb stewed with potatoes poisonous?

Mutton is a kind of meat with very strong nourishing effect. Compared with pork and beef, mutton is very precious in today's environment. Especially in Inner Mongolia, the value of mutton is getting higher and higher because the number of sheep is affected by the weather. Of course, there are different types of mutton, including goat meat and lamb meat. Mutton can not only be used to make soup, but also stewed. So, is lamb stewed with potatoes poisonous? Can we eat them together?

Yes, you can.

1. Wash the mutton or lamb chops and blanch them in boiling water to remove the blood;

2. It is best to put mutton fat in the pot, and add ginger, aniseed, peppercorns, dried chili peppers, licorice, cinnamon, fennel, and other spices to bring out the fragrance. Pour the mutton into the pan, stir fry and add salt.

Beer, cooking wine. Pay attention, the beer and cooking wine should cover the lamb.

3. Slow simmer for one to two hours. You can add carrots before eating. Add some garlic leaves 5 minutes before removing the white radish from the pot to make it taste more delicious.

Local lamb

Shanxi Youyu Lamb

Youyu County is part of the Loess Plateau in northern Shanxi. The terrain is high in the south and low in the north, with a gentle slope in the middle. It is surrounded by mountains and is located in the Saibei Plateau. The area has abundant forage, sufficient water resources, vast land and sparse population, no industrial pollution, and a forest coverage rate of up to 52%. It is a truly pure natural ecological pasture. In 2010, the Ministry of Agriculture of China approved Youyu County's "Youyu Lamb" to pass the regional protection registration of the geographical indication of agricultural products of the People's Republic of China, making it the first livestock product in Shanxi Province to be awarded the national geographical indication agricultural product. Youyu Jade Sheep is one of the precious sheep. The mutton of Yuyang has a strong aroma, tender meat, alternating fat and lean meat, which is fat but not greasy and refreshing to eat. After boiling, the broth is transparent and clear, and the fat has a fragrant taste.

Ordos, Inner Mongolia

The unique natural conditions of the Ordos desert grassland have given rise to the Albas white cashmere goat, a rare breed with excellent cashmere and meat quality, after a long period of natural selection. The Albas white cashmere goat is listed as one of the 20 fine breeds in China. Its cashmere is praised as "soft gold" and "fiber gem", and its meat is praised as "ginseng among meats".

The Albas Cashmere Goat has pure white fur all over its body, a solid physique, a straight back, a deep and long body, a sloping hip, straight and powerful limbs, and strong hooves. The face is concave and delicate, the eyes are large, bright and lively, and the ears are drooping. The meat products processed from the Albas Cashmere Goats are delicious, healthy and green. The Arbas Cashmere Goat is mainly distributed in parts of Otog Banner, Hangjin Banner and Otog Front Banner of Ordos City, Inner Mongolia, which belongs to semi-desert grassland.

Bayannur, Inner Mongolia

The Bamei meat sheep is the first meat and wool dual-purpose breed, which is bred by the vast number of animal husbandry workers in Inner Mongolia Autonomous Region over more than 20 years with local fine-mixed sheep as the maternal parent and German meat Merino sheep as the paternal parent. It is suitable for confinement, resistant to roughage, strong resistance to adversity, good adaptability, fast fattening and weight gain of lambs, and early sexual maturity.

This breed is large, hornless, and precocious; it has a strong physique, a symmetrical structure, a broad and deep chest, a straight back and waist, strong limbs, strong hind legs, plump muscles, a barrel shape, and a distinct meat body shape; the coat is homogeneous white, well closed, of moderate density, and uniform fineness.

Hailar, Inner Mongolia

Hailar mutton: It is also mutton without any smell. It is said that "Hailar" means "the place where wild leeks grow" in Mongolian. The mutton eaten with wild leeks is extremely delicious and has no smell of mutton. It is the best mutton.

Fat 4g, protein 18g, calories 109 kcal, carbohydrates 2g,

Potassium 108 mg, ash 0.7 g, magnesium 9 mg, sodium 92 mg, iron 2.3 mg, calcium 12 mg, zinc 2.14 mg, phosphorus 145 mg, manganese

0.08 mg, copper 0.12 mg, vitamin A 16 mg, selenium 6.18 mg, vitamin E 0.53 mg (per 100 g).