How to make German sauerkraut spicy hot pot

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make German sauerkraut Lao Gan Ma spicy hot pot.

1. Put the scallion whites, scallion greens, ginger, tomatoes and all kinds of spicy hot pot vegetables and carrots together. Add a slice of lemon for a refreshing flavor.

2. When the sauerkraut is boiled, pick it up with two chopsticks. There is not much juice, and the sweet and sour taste is all in the dish.

3. Add meatballs, frozen tofu, black fungus, and potatoes as you like, and add a large spoonful of Lao Gan Ma sauce with an ordinary spoon. Add curry powder, more of it. Cook over high heat for five minutes until cooked! You can drain the red oil from Lao Gan Ma. If the flavor is good enough, you don’t need to add salt. Tomatoes and lemons will enhance the flavor.

Maybe you have never eaten German sauerkraut Lao Gan Ma spicy hot pot before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.