How to make shredded pork with king oyster mushroom and fish flavor

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make shredded pork with king oyster mushroom and fish flavor.

1. Cut the pork into shreds, add a little cooking wine and a tablespoon of water starch, mix well, and marinate for 20 minutes.

2. Cut the king oyster mushrooms and set aside.

3. Cut the green pepper and carrot into shreds, and chop the onion, ginger and garlic, and set aside.

4. After blanching the black fungus, squeeze out the water and cut into shreds for later use.

5.Put the shredded king oyster mushrooms into boiling water and blanch until soft, then remove and set aside.

6. Chop the Pixian bean paste and pickled wild pepper. Mix one tablespoon of light soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one teaspoon of salt, one tablespoon of cooking wine, half a bowl of water, and 5 grams of starch to make a bowl of sauce and set aside.

7. Heat oil in a pan, add chopped scallion and ginger and stir-fry until fragrant, then add Pixian bean paste and wild pepper and stir-fry until red oil appears.

8. Add the shredded pork and stir-fry until it changes color.

9. Add the shredded king oyster mushrooms and stir-fry for half a minute.

10. Add shredded wood ear and carrot, stir-fry until the carrot is cooked.

11. Add green pepper shreds and stir-fry briefly, then pour in the sauce in the bowl.

12. Stir-fry the ingredients and seasonings evenly, sprinkle with minced garlic and stir before serving.

After reading the introduction to the recipe of Shredded Pork with King Oyster Mushroom and Fish Flavor, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.