How to make Mid-Autumn Sugar Cake

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Mid-Autumn Sugar Cookies like me, you will definitely be excited for a long time.

1. Use yeast to ferment the dough, and it will be ready in one day.

2.1 Then, depending on how many layers you want to make, pinch out a few balls of dough and roll them into thin skins like you would roll out bun skins.

3.2 Chop the walnuts and mix with chopped sesame seeds and brown sugar.

4.1 Like this

5.2 Wrap them one by one like dumplings, and arrange them in order from small to large.

6.1 Best, wrap them well with the bottom skin.

7.2 is quite fun

8.1 Like a pancake, roll it thin.

9.2 has become a big bun

10. Do you know what this is? I didn’t have any carving tools at home, so I used this, haha~~

11. Carve a layer of flowers in a circle. If you have other flowers at home, you can do it according to your personal preferences.

12. Put it in the pot and cook on high heat for 30 minutes.

13. After lifting the pot, explain that it is so bulging that it makes you drool~~~

The method of making Mid-Autumn sugar cakes introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.