How to cook tomato shrimp

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking tomato shrimp. After reading this, you must try to make it yourself.

1. Prepare the materials

2. Wash the shrimps, remove the head, shell and shrimp thread, leaving the tail. Cut the shrimps open from the back, but don't cut it completely, just make a small opening to allow the shrimp tail to pass through.

3. Add salt, cooking wine, soy sauce, scallion and ginger to the prepared shrimps, mix well and marinate for 15 minutes

4. Cut the tomato a few times from the top, boil water in a pot, put the tomato in and blanch it to peel it

5. Peel the tomatoes and cut them into small pieces

6. Crush the garlic, heat the pan, add oil, and fry the crushed garlic until fragrant.

7. Add tomatoes and use a spatula to mash them as much as possible.

8. Add the marinated shrimps and stir-fry until the shrimps change color, then add salt, soy sauce, cooking wine, and pepper, stir well and serve.

It is not difficult to make fried tomato shrimp, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.